Kellogg's is a leading American multinational food manufacturing company that specializes in producing a wide range of snack foods. The company was founded in 1906 by W.K. Kellogg in Battle Creek, Michigan, and has since grown to become one of the largest food companies in the world. Kellogg's is known for its iconic brands such as Corn Flakes, Frosted Flakes, Rice Krispies, and Special K.
Kellogg's operates in the snack food sector, which is a highly competitive industry with a focus on innovation, quality, and sustainability. The company has a strong commitment to sustainability and has set ambitious goals to reduce its environmental impact. Kellogg's has been recognized for its efforts in decarbonization and renewable energy, making it a leader in the industry.
Decarbonization is a key focus for Kellogg's, and the company has set a goal to reduce its greenhouse gas emissions by 65% by 2050. To achieve this, Kellogg's has implemented a number of initiatives, including energy efficiency improvements, waste reduction, and the use of renewable energy sources.
One of the ways Kellogg's is reducing its carbon footprint is through the use of corporate power purchase agreements (PPAs). A corporate PPA is a long-term contract between a company and a renewable energy provider, which guarantees the purchase of a certain amount of renewable energy at a fixed price. By entering into a PPA, Kellogg's is able to secure a reliable and cost-effective source of renewable energy, while also reducing its carbon footprint.
Kellogg's has also invested in corporate energy initiatives to reduce its energy consumption and improve efficiency. The company has implemented energy-efficient lighting, HVAC systems, and equipment, as well as renewable energy projects such as solar panels and wind turbines. These initiatives have not only reduced the company's carbon footprint but have also resulted in significant cost savings.
In addition to its focus on decarbonization and renewable energy, Kellogg's has also made a commitment to sustainable sourcing. The company has set a goal to responsibly source 100% of its key ingredients by 2020. This includes ingredients such as palm oil, soy, and cocoa, which are often associated with deforestation and other environmental issues. Kellogg's has implemented a number of initiatives to achieve this goal, including working with suppliers to improve sustainability practices and investing in programs to support smallholder farmers.
Kellogg's has also made a commitment to reduce waste and increase recycling. The company has set a goal to reduce waste to landfill by 50% by 2030 and has implemented a number of initiatives to achieve this, including reducing packaging materials, increasing the use of recycled materials, and improving waste management practices.
Overall, Kellogg's is a leader in the snack food industry when it comes to sustainability and environmental responsibility. The company's focus on decarbonization, renewable energy, sustainable sourcing, and waste reduction has set a high standard for other companies in the industry to follow. Kellogg's is committed to making a positive impact on the environment and is taking concrete steps to achieve its goals.